CAPRESE SKEWER
Fresh Baby Mozzarella, Grape Tomato, Basil Oil
HUDSON VALLEY GARDEN HARVEST
Grilled Zucchini and Seasonal Squash, Roasted Local Beets with Candied
Walnuts and Pomegranate Drizzle, Marinated Cucumber & Olive Salad, Chef
Selection of In-Season Local Garden Produce
CROSTINI DISPLAY
Fig Jam with Cranberry, Cheddar, Tomato Concaise with Fresh Basil Proseco and
Peach Marmalade with Boursin Eggplant Caponata