Stations and Displays

Hudson Valley Farm to Table:
Our chefs will hand select the freshest local products available at our favorite Hudson Valley markets. We will turn these gems into a wonderful expression of the fine quality the Hudson Valley has to offer. (The actual items on the station are customized and change weekly; therefore it will be the chef’s choice on the specific items.)

Charcuterie and Local Cheese Display:
Our selection of Locally Sourced and Imported Cured Meats and Dried Sausage, Fresh Local Farm Cheese and Imported Favorites, Roasted Garlic Hummus, Olives and Artisan Bread.

Autumn Kettle Station:
Local Sweet Corn Chowder with Applewood Smoked Bacon and Tortilla Straw.
Butternut Squash Bisque with Toasted Almonds and dried Cranberries
Served in Espresso Cups

Crock & Griddle:
An elegant take on a comfort food classic
Grilled to order Back Truffle Manchego and Vermont Cheddar mini Griddle Sandwiches
Accompanied with Roasted Plumb Tomato Bisque, Tarragon Oil

Taste of Asia:
Sesame Marinated Breast of Chicken Stir Fried with Oriental Vegetables and Ginger Soy Glaze. Accompanied with Thai Peanut accented Udon Noodles. Cooked to order in a classic Wok. Served in white Chinese Take Out containers with Chop Sticks.

Southern BBQ Station:
House Smoked Pulled Pork Shoulder
Red Pepper and Sweet Corn Succotash
Black Eye Pea Salad
Chipotle Honey Barbecue Sauce
Slider Buns

Backyard Barbecue Smoked Brisket:
House Smoked Overnight, Chipotle Molasses Glaze, Corn Bread and House Slaw

Sicilian Pizza Shop:
Oven Dried Plum Tomato with Mozzarella and Asiago with Fresh Basil.
Gorgonzola, Caramelized Onions and Black Olives
Wild Mushroom, Truffle Oil, Smoked Bacon and Fresh Ricotta.

Homestyle Mashed Potato Bar:
Yukon Gold Mashed Potato and Cinnamon Sweet Potato Puree
Cheddar Cheese, Fried Onions, Brown Gravy, Dried Cranberry,
Sliced Almonds, Maple Syrup, Sour Cream.
Note: This station may require rental of Martini Glasses as this makes for the most elegant way to serve them.

The French Fry Bar: **Equipment Fee
Golden crinkle cut French fries and Shoestring fried sweet potatoes
Truffle Salt, Classic Heinz Ketchup, Chipotle Mayo, Cheese Sauce

Asian Noodle Bowl Bar:
Design your own bowl:
Vietnamese Stock, Shaved Beef, Chicken, Scallion,
Green Veg, Hard Cooked Egg, Mushrooms, Sriracha.

Mexican Taco and Carnitas Cart:
Southwestern Seasoned Beef, Braised Pork, Pulled Chicken, Corn Tortilla, Pico de Gallo, Guacamole. Cilantro, Diced Onion, Sour Cream, Shredded Jack Cheese.

Fondue:
Belgian Wheat Beer and Vermont Cheddar
Mountain Smoked Bacon and Gorgonzola
Served with an array of chopped Garden Vegetables, Cubes of Hearty Country Breads,
Crispy Pita Chips and Soft Pretzel Loaf.

Oktoberfest:
(Only Available September 15th through October)
Authentic Sauerbraten with Apple Fennel braised Red Cabbage.
Bratwurst grilled to order with Caramelized Onions, Soft Club Rolls & Mustards.

From the Adriatic Sea:
Calamari con Ripieno
(Stuffed with crab meat and herb bread crumb. Braised with Italian plumb tomato, white wine and Basil).
Seafood Salad
Squngilli con Bari with Parsley and Lemon

San Gennaro Feast:
Grilled to order Fresh Italian “Wheel” Sausage.
Sautéed Italian Peppers and Onions
Fresh Mozzarella with Arthur Avenue Italian Bread

The French Sauté:
Two Classic French dishes sautéed to order:
Gulf Shrimp with Sundried Tomato and Sherry Cream Sauce
Loin of Chicken Provencal: Garlic, Tomato & Parsley
Both served onto a Brown Butter Crostini

Macaroni and Cheese Bar:
Our homemade Macaroni and Cheese, your guests can choose from a variety of toppings:
Ritz Cracker and Parmesan Crust, Truffle Oil, Baby Shrimp, Smoked Bacon &
Lobster Sauce

Pasta Station:
Sautéed to Order with your Choice of Two Sauces:
Veal & Sausage Ragu, Roasted Garlic Pesto Cream, Vodka Sauce, Blush Pomodoro with Pancetta, Sicilian Blue Crab Sauce

Slider Bar:
Certified Angus Beef Mini Burgers, Bacon, Mini chip Bags, Pickles and Condiments.
Mini Sabrett Hot Dogs with NY Red Onions and Mustard. Served from a Manhattan Street Cart.

New York Kosher Deli:
Thinly Sliced First Cut Corned Beef Piled High on Jewish Rye.
Classic Potato Knish. Cole Slaw and Pickles.

Specialty Seafood Display Stations

*** From the Adriatic Sea:
Calamari con Ripieno
(Stuffed with crab meat and herb bread crumb. Braised with Italian plumb tomato, white wine and Basil).
Seafood Salad
Squngilli con Bari with Parsley and Lemon

**Cold Seafood Extravaganza:
Jumbo Poached Gulf Shrimp with Classic Cocktail Sauce
Calamari Salad
Shucked Blue Point Oysters
Cocktail Sauce and Lemons

**Shrimp Display:
Unlimited Jumbo Shrimp with Cocktail Sauce and Lemons

**Sushi and Sashimi Display:
Variety of Hand Rolled Sushi. Elegantly Displayed on Glass Mirrors
With Wasabi, Pickled Ginger and Soy Sauce

**Whole Carved Tuna Loin:
Sesame Seared Rare Whole Tuna Loin
Served with Peanut Ginger Cold Udon Noodles

**Smoked Fish Display:
Smoked Trout, Smoked Whitefish, Gravlox Salmon,
Red and Black Caviar, Mini Bagels, Chopped Egg, Cream Cheese,
Capers and Red Onion. Frozen Stolichnaya Shooters (when liquor license is present)

Hot Chafing Dishes

Set up in groups of two

Chicken Enchiladas
Tomatillo Sauce & Monterey Jack Cheese

**Roasted Breast of Duck
Port Wine, Frizzled Leeks, Dried Cherries

Steamed PEI Mussels
Garlic, Leeks, White Wine

Chicken and Sausage Stufato
Braised with Baby Potatoes, Diced Tomato, Pearl Onions

Calamari con Ripieno
Stuffed with Crab Meat & Herb Bread Crumbs
Braised with Italian Plum Tomatoes, White Wine & Basil

Steamed Littleneck Clams
Chorizo Sausage in Tomato Fennel Broth

Stuffed Baby Portobello
Sautéed Spinach, Diced Tomato & Goat Cheese

Toasted Risotto Cakes
Mushroom & Sun-dried Tomato Ragu and Truffle Oil

Guinness & Sirloin Shepard’s Pie
Creamy Mashed Potatoes
Chives & Guinness Sips

Spicy Seafood Diablo
Creamy Parmesan Polenta

Wild Boar “Bolognese”
Potato Gnocchi & Mascarpone Quenelles

Truffle Mac & Cheese
Ritz Cracker & Parmesan Crust

Rotisserie Chicken & Country Biscuit Pot Pie
Roasted Root Vegetable & Warm Biscuits

Oysters Rockefeller
Spinach, Smoked Bacon & Gruyere

Butlered Passed Hors d’ Oeuvres

*Some items may be seasonal

Sirloin & Guinness “Shepard’s Pie”
Truffle Mashed Potato
Demi-Cup

Pumpkin Risotto
With Toasted Red Curry Pumpkin Seeds.
Porcelain Spoons

Lobster Bisque “Sip”
Sherry Wine Cream

Mac & Cheese Bites
Roasted Garlic Cream Sauce

Tuscan BLT
Baby Arugala, Smoked Bacon, Roma Tomato, Basil Aioli on Pretzel Bread.

**Sesame Crusted Rare Tuna
Fried Won Ton, Ginger Soy Glaze

Hudson Valley Apple Salad
Gorgonzola Dolce and Pecan Raisin Toast

Braised Beef Short Rib
Chipotle BBQ Glaze, Plantain Chip

Chicken Satay
Peanut Butter and Coconut Marinade

Prosciutto Wrapped Asparagus
Parmesan and White Truffle Oil

Cajun Filet Mignon
Avocado Toast, Baby Sweet Peppadew

Caprese Skewer
Fresh Baby Mozzarella, Grape Tomato, Basil Oil

House Smoked Pulled Pork
Chipotle BBQ Glaze, Slider Biscuit

Sabrett Frank’s en Blanket
Dijon Mustard

Oyster Shooter
Bloody Mary and Celery, Shooter Glass

Petite Reuben
Corned Beef, Swiss, Russian dressing, Cocktail Rye

Spinach and Feta
Warm Crispy Phyllo

Gnocchi Piedmont
Truffle Butter and Pecorino
Served from Porcelain Spoons

Classic Shrimp Cocktail
Chile Horseradish Sauce

Margherita Shrimp Shooter
Ancho Chile Crust, Margherita Shooter

Portobello Mushroom Fries
Cucumber Wasabi Aioli

“Philly” Spring Roll
Shredded Beef and Caramelized Onion
Provolone Fondue, Won-Ton

Antipasto Skewer
Salami, Capicola, Provolone,
Sicilian Olive and Grape Tomato.
Served on a Wooden Skewer.

Chicken “Waffles”
Savory Waffle Cone, Crispy Chicken, Honey Maple Glaze

Vegan Chili Cup
Poblano, White Bean, Market Vegetable, Corn Stock

Moroccan Lamb Meatball
Spicy Plum Glaze and Tzatziki Sauce

Soba Noodle Box
Chilled Thai Peanut Glaze, Snow Peas, Red Pepper & Baby Corn
Served in Chinese Take-Out Cartons

Chorizo and Corn Bread Stuffed Mushroom
With Dried Cherries and Sriracha

Long Island Fried Oyster
Creole Remoulade

Summer Peach Gazpacho
Balsamic Syrup

Butternut Squash & Apple “Sip”
Ginger Infusion

Pub Slider
Certified Angus Beef, Cheddar,
Dill Pickle & Secret Sauce

Shrimp Thai Marsala
Chili Sauce and Marsala Reduction, Scallion

Cauliflower Tempura
Spicy Plum Sauce

Pork Belly Banh Mi
Asian Steam Bun, Pickled Onion & Herb Salad

Meatball Farcito
Stuffed with Fresh Mozzarella and Basil, Classic Marinara

Roasted Duck Crostini
Orange Soy Mirin Glaze

**Baby Lamb Chops
Rosemary Olive Oil Marinade

First Course

Local Baby Greens
Brandy Laced Pear, Herb Goat Cheese, Dried Cranberries

Butternut Squash Bisque
Toasted Almonds

Mediterranean Salad
Romaine, Kalamata Olives, Cucumber, Tomato, Feta Cheese,
Red Wine & Oregano Vinaigrette

Local Sweet Corn Chowder
Hickory Smoked Bacon

Tuscan Panzanella and Burrata Salad
Tri-Color Tomatoes, Baby Cucumbers, Homemade Croutons, Grilled Summer Squash, Chickpeas, Sliced Red Onion, Extra Virgin Olive Oil, White Balsamic

Portobello Mushroom Bisque
Snipped Chives

**Lobster Macaroni n Cheese
Gruyere, Sharp Vermont Cheddar, Parmesan Cheese,
Smoked Paprika, Mountain Bacon and Fresh Maine Lobster

Arugala and Grapefruit
Asiago, Shaved Fennel, Orange Honey Vinaigrette

Truffle Mac & Cheese
Ritz Cracker & Parmesan Crust

Classic Caesar Salad
Herb Croutons

Antipasti Caprese
Fresh Mozzarella and Vine Ripe Tomato
Grilled Zucchini, Parmesan Crostini, Balsamic Reduction

Roasted Asparagus
Baby Red Beets and Gorgonzola

Fresh Garganelli
With Vodka Sauce

**Wild Boar Bolognese
Spinach Gnocchi, Marscapone

Maryland Crab Cake
Lemon Basil Remoulade

**Chilled Maine Lobster
Half Lobster Tail with Avocado and Smoked Paprika Aioli’
Chopped Lobster Salad with Parsley and Lemon
Fresh Chickory with Olive Oil and Sea Salt

Main Course

Chicken Chasseur
Wild Mushroom Ragout

Chicken Rockefeller
Spinach, Bacon, Gruyere Cheese in a Port Wine Sauce

Cast Iron Chicken
Sizzling Hot Pan Seared Breast of Chicken, Brotherhood Creamy Sherry Reduction

Chicken Picatta
Lemon, Parsley, Capers

Herb Crusted French Breast of Chicken
Herb Seasoned Panko Crust, Demi-Glace

French Spinach & Asiago Stuffed Chicken Breast
Wild Mushroom Ragout

Chicken Pauppiette
Mushroom Duxelles, Portobello Sauce

Certified Angus NY Strip Steak
House Made Steak Sauce

“Prime” Top Sirloin Filet “au Poivre”
Cracked Green Peppercorn Cognac Cream Sauce

Sliced Flat Iron Steak
Wheat Beer and Garlic Marinade
Mushroom Madeira Sauce

**Sliced Chateaubriand
Port Wine Sauce

Sirloin and Guinness Shepard’s Pie
Creamy Mashed Potato

Braised Boneless Beef Short Ribs
Brotherhood Cabernet Reduction, Balsamic Glaze

Sesame Seared Salmon
Ginger Soy Butter Sauce

Stuffed Filet of Salmon
Herb and Crab Stuffing, White Wine Lemon Sauce

Panko Almond Crusted Filet of Sole
Vanilla Bean Butter Sauce

Wild Caught Pesto Crusted Alaskan Cod
Tomato Fennel Stew

Roasted Atlantic Salmon
Lemon Dill Bechamel

Blackened Mahi Mahi
Pineapple and Red Pepper Salsa

Pan Seared Filet of Sole
Champagne Butter Sauce

Red Snapper Puttanesca
San Marzano Tomato, Black Olives,
Parsley and Capers

**Mediterranean Sea Bass
Filet of Branzini, Prosecco Beurre blanc

**Chilean Sea Bass
Baked with Tarragon and Lavender,
Saffron Red Pepper Coulis

**Pan Roasted Duck Breast
Dried Cherries, Moscato Reduced Demi-Glace, Crispy Shallots

Desserts

Wedding Cake
Our Wedding Cakes are both delicious and Beautiful with many styles and flavors to choose from. As is the trend with all of our affairs customizing is also available.

American Pie Table
A variety of Fresh Baked Autumn Pies and Apple Cider Donuts,
Accompanied by Hudson Valley Apples and Warm Cider.
Decorated with Hay and Pumpkins

Fresh Cannoli Station
Cannolli shells filled to order and dipped in Italian Chocolate

Belgian Waffles and Banana Foster Station
Fresh Bananas Caramelized with Brown Sugar and Dark Rum
Served over Belgian Waffles with Whipped Cream

Dolce Platter
On every table a platter of delectable Italian and French Pastries with assorted Cookies

Boardwalk Station
Fried Zeppole
Deep Fried Oreo’s

Gourmet Cake Display
Thick New York Cheesecake, Snicker Pie, Tiramisu, Triple Chocolate,
Glazed Fruit Tort, Red Velvet Cake

Candy Buffet
Elegantly displayed in a variety of glass containers and vases

Butlered Desserts
Assorted Mini Parfaits
Petite Cannoli with Hot Chocolate Fondue
Cheesecake Lollipops

Carving Stations

InnCredible Caterers will only use USDA Domestic Prime Choice or Certified Angus Beef

Slow Roasted Prime Rib
Thyme and Rosemary Seasoned, Classic Au jus

Petite Tenderloin of Beef
Jameson’s Irish Whiskey Sauce and Crispy Shallots

Sliced Flat Iron Steak
Wheat Beer and Garlic Marinade,
Mushroom Madeira Sauce

**Sliced Chateaubriand
Port Wine Demi

Herb Crusted French Breast of Chicken
Brown Sugar Cinnamon Sweet Potato Puree

Roasted Loin of Pork
Warm Apple and Raisin Compote

Chicken | Poultry Entrée Stations

“We exclusively source all-natural, antibiotic free Poultry Products.”

Chicken Chasseur
Wild Mushroom Ragout

Chicken Picatta
Lemon, White Wine, Parsley

Chicken Toscana
Artichoke, Olives, Diced Tomato, Fresh Basil

Herb Crusted French Breast of Chicken
Brown Sugar Cinnamon Sweet Potato Puree

Chicken and Sausage Stufato
Braised with Baby Potatoes, Diced Tomato, Pearl Onions

Chicken Pauppiette
Mushroom Duxelles, Portobello Sauce

**Roasted Breast of Duck
Port Wine, Frizzled Leeks, Dried Cherries

Fish & Seafood Entrée Stations

Sesame Seared Salmon
Ginger Ponzu Butter Sauce

Roasted Atlantic Salmon
Dill Béchamel

Ancho Chile Seared Mahi Mahi
Pineapple Red Pepper Salsa

Pan Fried Sole Filet
Champagne Butter Sauce

Red Snapper Puttanesca
San Marzano Tomato, Black Olives,
Parsley and Capers

Almond Crusted Filet of Sole
Vanilla Bean Cardamom Sauce

Wild Caught Pesto Crusted Alaskan Cod
Tomato Fennel Stew

Steamed PEI Mussels
Garlic, Leeks, White Wine

**Chilean Sea Bass
Baked with Tarragon and Lavender,
Saffron Red Pepper Coulis

**Mediterranean Sea Bass
Filet of Branzini, Prosecco Bruere Blanc

Vegetarian | Vegan Entrée Stations

Home-Style Eggplant Rollatini
Ricotta, Mozzarella, Tomato Sauce

Vegetable Ratatouille
Toasted Berbere Spice and Heirloom Tomato

Toasted Risotto Cakes
Wild Mushroom and Truffle Ragout

Roasted Vegetable Enchiladas
Sweet Corn and Black Been Stew

Cold Antipasto Display

18’ Long display of Authentic Italian Delicacies

Prosciutto di Parma Sliced Table Side

Soppressata Calabrese, Mortadella and Bresaola

Hand Carved to order Parmigiano Reggiano Wheel w/Aged Balsamic

Aged Asiago, Caciocavallo, Smoked Scamorza

Little Italy’s Fresh Mozzarella and Local Heirloom Tomato, Basil, EVOO

Fresh Black Figs with Gorgonzola Dolce and Honey

House Fire Roasted Tri-Color Peppers

Pickled Sweet Cherry Peppers with Italian Anchovy

Grilled Italian Long Hot Peppers with Olive Oil

Grilled Eggplant, Zucchini and Local Summer Squash

Long Stem Marinated Artichoke

Balsamic Glazed Cremini Mushrooms

Roasted Fennel Salad Oreganata

Sicilian and Black Oil Cured Olives

Roasted Plum Tomato and Asiago Focaccia

Red and White Grapes

Fresh Batstone and Artisan Ciabatta

Hot

Eggplant Rollatini; Ricotta, Pecorino and Tomato Sauce

Stuffed Portobello with Dandelion Greens, Guanciale, Ricotta Salata, Red Pepper Sauce

Wild Boar Bolognese with Gnocchi and Mascarpone

From the Grill

Italian Cheese and Parsley Ring Sausage with Sautéed Broccoli Rabe and Grilled Peppers

Marinated Grilled Baby Lamb Chops; Gremolata Sauce

Cold Seafood

Chilled Jumbo Shrimp Cocktail (U-15 Peeled and Deveined)

Insalata di Mare; Calamari, Scallops, Shrimp, Fresh Lemon, Extra Virgin Olive Oil, Parsley, Celery, Red Onion, Limoncello.

Shucked Blue Point Oysters with Mignonette, Salmon Caviar and Cocktail Sauce

Insalata Scungilli; Olives, Peppadew, Garlic, Fresh Oregano, Olive Oil, Lemon

Hot Seafood

Casino Clams: Top Necks, Bacon, Confetti Pepper, Bread Crumb, Lemon, Parsley, Basil

PEI Black Mussels: Wilted Leeks, Dry Vermouth, Garlic, Truffle Butter

Your Choice of Six Butlered Hors d’ Oeuvres from our list

First

Tuscan Panzanella and Burrata Salad

Tri-Color Tomatoes, Baby Cucumbers, Day Old Bread, Grilled Summer Squash, Chickpeas, Sliced Red Onion, Extra Virgin Olive Oil, White Balsamic, Basil and Burrata Cheese

Second

Penne Pasta with Blush Tomato Sauce, Touch of Cream, Pecorino

Entrée Choice of Three:

Sliced Chateaubriand Port Wine Sauce

French Spinach & Asiago Stuffed Chicken Breast Wild Mushroom Ragout

Red Snapper Puttanesca San Marzano Tomato, Black Olives, Parsley and Capers

Entrée served with Yukon Gold Mashed Potato and Roasted Root Vegetable

After Dinner

Platters of Sliced Fresh Fruits and Nuts

Dessert

Wedding Cake

Italian Dolce Platter for Every Table: Fresh Homemade Cannoli, Sfogliatelle, Napoleon, Cream Puffs, Italian Cookies, Pignoli Cookie.