YOU'LL LOVE OUR
FARM TO TABLE CATERING EMBRACING THE BOUNTY OF THE HUDSON VALLEY
Our Farm to Table menus are inspired by the bountiful local farms located in the black dirt district of the beautiful Hudson Valley and New Jersey. Creative and seasonal dishes are hand crafted using only the freshest ingredients on the market that week. Candy Cane Beets, Garlic Scapes, Ramps, Heirloom Tomatoes, Brussels Sprouts, Butternut Squash, Root Vegetables, Peaches, Apples, Pears! Just to name a few…
FARM TO TABLE MENU
Our Farm to Table menu is created using 90% local ingredients. Produce items are hand picked from the bountiful Hudson Valley and crafted into cuisine that is extraordinarily simple and fresh. Due to market pricing and seasonal availability some items may not be available at the time of your affair but will be replaced with something equally as perfect! All proteins are guaranteed to be 100% natural and free of antibiotics or growth hormones, as is the case with all Inn Credible Caterer center products. We thank our local farm partners for all of their daily effort in providing these superior products. Below is a list and acknowledgement of some of them:
Brookfield Farms – Goshen, NY
Lowland Farm – Warwick, NY
Gray Family Farm – New Windsor, NY
Glebocki Farm – Pine Island, NY
Late Bloomer Farm – Campbell Hall, NY
Blooming Hill Farm – Blooming Grove, NY
Hudson Valley Harvest – Distributor
COCKTAIL HOUR:
Hudson Valley Growers Market Place:
This luxurious display is created using 90% local ingredients.
All ingredients are hand picked from the bountiful Hudson Valley and crafted into Incredible Cuisine. Heirloom Tomatoes, Local Beets, Seasonal Squash, Fresh Tree Fruit, Fingerling Potatoes, Purple Carrots, Ramps,
Fresh Herbs, Bok Choy and Fresh Corn are just a few samples of the items used on this wonderful display and replica of a Hudson Valley Black Dirt Farm
Fresh Local Farm Cheese Display:
Acorn Hill Greek Feta,
Acorn Hill Fresh Honey & Lavender Goat Cheese,
Hawthorne Valley Havarti Cheese,
Sprout Creek Farm Kinkaid,
Grilled Local Peaches and Pears with Maple Marscapone.
Artisan Flat Breads
Hudson Valley Bacon Station:
Scrumptious variety of local artisan bacon, cooked perfectly and served with Wonderful dipping sauces: Caramelized onion and sour cream dip, Wasabi Aioli, Sweet Maple Syrup, Chocolate fondue, that’s right …Chocolate!
PASSED HORS D’ OEUVRES:
(Please choose 6 items)
Pastrami Spiced Golden Beet Slider
Green Goddess Aioli
Moroccan Spiced Lamb Chop
Granny Apple Chimmichuri
Spicy Berkshire Pork Meatball
Orange Glaze
Moscato Braised Short Rib
Smoked Gouda Grits
Sweet Corn Fritter
Local Herbs
Candied Pork Belly Grilled Cheese
Whiskey BBQ Sauce and Pickled Red Onions
“Bacon and Eggs”
Deconstructed Devil style Farm Egg with Crispy Local Bacon
Chilled Local Sweet Corn Shooter
Toasted Cumin and Cilantro Crème Friache
Caramelized Day Boat Scallop
Rainbow Tomato Pico di Gallo Shooter
Butternut Squash Sip
Amaretto
Hudson Valley Apple
Gorgonzola, Pecan Toast, Ginger Vinegar
Peach Gazpacho Shooter
Toasted Coconut Cream
Roasted Tomato Bisque Shooter
Manchego Grilled Cheese
DINNER:
First Course:
(Choose one)
Burrata with Local Field Greens
Heirloom Tomato and Roasted Brussels sprouts
Purple Kale and White Bean Stew
Grilled Apple Turkey Sausage and Israeli Cous Cous
Butternut Squash Bisque
Dried Cranberries and Fried Won Ton
Baby Arugala
Caramelized Fennel and Pears, Asiago, Apple Cider Dressing.
Local Baby Greens
Brandy Laced Pear, Herb Goat Cheese, Citrus Dressing
Roasted Beets and Asparagus
Gorgonzola and Pomegranate Syrup
Entrée Choices:
(Choose two)
Citrus and Gin Glazed French Cut Chicken Breast
Purple Potato and Bleu Cheese Mash
Pan-Seared Brick Chicken Breast
Rainbow Chard, Pancetta and Fontina over Creamy Polenta
Apple Cider Glazed Chicken
Roasted Mushroom and Cauliflower Puree
Herb Panko Crusted Breast of Chicken
Brown Sugar Sweet Potato Puree
Braised Pork Osso Bucco
Celery Root and Yukon Mashed Potato
Pan Roasted Duck Breast
Moscato Reduction, Dried Cherry, Cauliflower Rice
Sweet Potato Crusted Wild Caught Salmon
Meyer Lemon Beurre Blanc and Almond Farro
Wild Alaskan Cod
Parmesan Basil Crust, Caramelized Vidalia Marmalade
Branzino Filet
Prosecco Sauce, Rosemary Fingerling
Roasted Root Vegetable “Shepard’s Pie”
Creamy Truffle Mashed Potato
Farmers Crepe
Carrot Ginger infused Ricotta, Vegetable Ragout
Charred Cauliflower Steak
Celery Root Puree, Hen of the Woods Mushroom
*Hudson Valley Beef cuts are available upon request and will require a market Surcharge.
Samples:
Braised Beef Short Rib Primitivo
Fig Jam Polenta
Sliced Chateaubriand
Port Wine Demi
Petite Tenderloin of Beef
Jameson’s Irish whiskey Sauce and Crispy Shallots
Sliced Flat Iron Steak
Wheat Beer and Garlic Marinade, Mushroom Madeira Sauce
*(We accommodate all dietary needs! gluten free/Vegan/Vegetarian)
Call us for more information on our farm to table offerings.