COCKTAIL HOUR:

Hudson Valley Growers Market Place:

This luxurious display is created using 90% local ingredients.
All ingredients are hand picked from the bountiful Hudson Valley and crafted into Incredible Cuisine. Heirloom Tomatoes, Local Beets, Seasonal Squash, Fresh Tree Fruit, Fingerling Potatoes, Purple Carrots, Ramps,
Fresh Herbs, Bok Choy and Fresh Corn are just a few samples of the items used on this wonderful display and replica of a Hudson Valley Black Dirt Farm

Fresh Local Farm Cheese Display:

Acorn Hill Greek Feta,
Acorn Hill Fresh Honey & Lavender Goat Cheese,
Hawthorne Valley Havarti Cheese,
Sprout Creek Farm Kinkaid,
Grilled Local Peaches and Pears with Maple Marscapone.
Artisan Flat Breads

Hudson Valley Bacon Station:

Scrumptious variety of local artisan bacon, cooked perfectly and served with Wonderful dipping sauces: Caramelized onion and sour cream dip, Wasabi Aioli, Sweet Maple Syrup, Chocolate fondue, that’s right …Chocolate!

PASSED HORS D’ OEUVRES:

(Please choose 6 items)

Pastrami Spiced Golden Beet Slider

Green Goddess Aioli

Moroccan Spiced Lamb Chop

Granny Apple Chimmichuri

Spicy Berkshire Pork Meatball

Orange Glaze

Moscato Braised Short Rib

Smoked Gouda Grits

Sweet Corn Fritter

Local Herbs

Candied Pork Belly Grilled Cheese

Whiskey BBQ Sauce and Pickled Red Onions

“Bacon and Eggs”

Deconstructed Devil style Farm Egg with Crispy Local Bacon

Chilled Local Sweet Corn Shooter

Toasted Cumin and Cilantro Crème Friache

Caramelized Day Boat Scallop

Rainbow Tomato Pico di Gallo Shooter

Butternut Squash Sip

Amaretto

Hudson Valley Apple

Gorgonzola, Pecan Toast, Ginger Vinegar

Peach Gazpacho Shooter

Toasted Coconut Cream

Roasted Tomato Bisque Shooter

Manchego Grilled Cheese

DINNER:

First Course:
(Choose one)

Burrata with Local Field Greens

Heirloom Tomato and Roasted Brussels sprouts

Purple Kale and White Bean Stew

Grilled Apple Turkey Sausage and Israeli Cous Cous

Butternut Squash Bisque

Dried Cranberries and Fried Won Ton

Baby Arugala

Caramelized Fennel and Pears, Asiago, Apple Cider Dressing.

Local Baby Greens

Brandy Laced Pear, Herb Goat Cheese, Citrus Dressing

Roasted Beets and Asparagus

Gorgonzola and Pomegranate Syrup

Entrée Choices:
(Choose two)

Citrus and Gin Glazed French Cut Chicken Breast

Purple Potato and Bleu Cheese Mash

Pan-Seared Brick Chicken Breast

Rainbow Chard, Pancetta and Fontina over Creamy Polenta

Apple Cider Glazed Chicken

Roasted Mushroom and Cauliflower Puree

Herb Panko Crusted Breast of Chicken

Brown Sugar Sweet Potato Puree

Braised Pork Osso Bucco

Celery Root and Yukon Mashed Potato

Pan Roasted Duck Breast

Moscato Reduction, Dried Cherry, Cauliflower Rice

Sweet Potato Crusted Wild Caught Salmon

Meyer Lemon Beurre Blanc and Almond Farro

Wild Alaskan Cod

Parmesan Basil Crust, Caramelized Vidalia Marmalade

Branzino Filet

Prosecco Sauce, Rosemary Fingerling

Roasted Root Vegetable “Shepard’s Pie”

Creamy Truffle Mashed Potato

Farmers Crepe

Carrot Ginger infused Ricotta, Vegetable Ragout

Charred Cauliflower Steak

Celery Root Puree, Hen of the Woods Mushroom

*Hudson Valley Beef cuts are available upon request and will require a market Surcharge.

Samples:

Braised Beef Short Rib Primitivo

Fig Jam Polenta

Sliced Chateaubriand

Port Wine Demi

Petite Tenderloin of Beef

Jameson’s Irish whiskey Sauce and Crispy Shallots

Sliced Flat Iron Steak
Wheat Beer and Garlic Marinade, Mushroom Madeira Sauce