The Italian Wedding Feast

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Cocktail Hour

Your Choice of Six Butlered Hors d' Oeuvres from our list

Cold Antipasto Display

18" Long display of Authentic Italian Delicacies

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Soppressata Calabrese, Mortadella and Bresaola

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Aged Asiago, Caciocavallo, Smoked Scamorza

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Fresh Black Figs with Gorgonzola Dolce and Honey

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Pickled Sweet Cherry Peppers with Italian Anchovy

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Grilled Eggplant, Zucchini and Local Summer Squash

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Balsamic Glazed Cremini Mushrooms

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Sicilian and Black Oil Cured Olives

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Red and White Grapes

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Prosciutto di Parma Sliced Table Side

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Hand Carved to order Parmigiano Reggiano Wheel w/Aged Balsamic

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Little Italys Fresh Mozzarella and Local Heirloom Tomato, Basil, EVOO

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House Fire Roasted Tri-Color Peppers

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Grilled Italian Long Hot Peppers with Olive Oil

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Long Stem Marinated Artichoke

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Roasted Fennel Salad Oreganata

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Roasted Plum Tomato and Asiago Focaccia

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Fresh Batstone and Artisan Ciabatta

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Hot

Eggplant Rollatini

Ricotta, Pecorino and Tomato Sauce

VGVegetarian

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Wild Boar Bolognese

with Gnocchi and Mascarpone

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Stuffed Portobello

with Dandelion Greens, Guanciale, Ricotta Salata, Red Pepper Sauce

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From the Grill

Italian Cheese and Parsley Ring Sausage

with Sautéed Broccoli Rabe and Grilled Peppers

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Marinated Grilled Baby Lamb Chops

Gremolata Sauce

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Cold Seafood

Chilled Jumbo Shrimp Cocktail

U-15 Peeled and Deveined

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Shucked Blue Point Oysters

with Mignonette, Salmon Caviar and Cocktail Sauce

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Insalata di Mare

Calamari, Scallops, Shrimp, Fresh Lemon, Extra Virgin Olive Oil, Parsley, Celery, Red Onion, Limoncello.

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Insalata Scungilli

Olives, Peppadew, Garlic, Fresh Oregano, Olive Oil, Lemon

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Hot Seafood

Casino Clams

Top Necks, Bacon, Confetti Pepper, Bread Crumb, Lemon, Parsley, Basil

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PEI Black Mussels

Wilted Leeks, Dry Vermouth, Garlic, Truffle Butter

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Reception

4 Course Sit Down Dinner

Bread and Olives on all Tables

First

Tuscan Burrata Salad

Tri-Color Tomatoes, Baby Cucumbers, Day Old Bread, Grilled Summer Squash, Chickpeas, Sliced Red Onion, Extra Virgin Olive Oil, White Balsamic, Basil and Burrata Cheese

GFGluten-FreeVGVegetarian

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Second

Penne Pasta

with Blush Tomato Sauce, Touch of Cream, Pecorino

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Entrée Choice of Three

Entrée served with Yukon Gold Mashed Potato and Roasted Root Vegetable

Sliced Chateaubriand

Port Wine Sauce

GFGluten-Free

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Red Snapper Puttanesca

San Marzano Tomato, Black Olives, Parsley and Capers

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French Spinach & Asiago Stuffed Chicken Breast

Wild Mushroom Ragout

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After Dinner

Platters of Sliced Fresh Fruits and Nuts

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Dessert

Wedding Cake

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Italian Dolce Platter for Every Table

Fresh Homemade Cannoli, Sfogliatelle, Napoleon, Cream Puffs, Italian Cookies, Pignoli Cookie.

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Gluten-Free

Vegetarian