Entrée Selection

(Select One from each Category)

Entrée I

Certified Angus Strip Loin
Cabernet Dijon Sauce and Gruyere Potato Gratin

Roasted Beef Tenderloin
Port Wine Demi Glace & Shallot Rosemary Potatoes

Roasted Rack of Veal
Prosciutto, Sage, White Wine Veal Reduction and Whipped Yukon Gold Potatoes

Entrée II

Frenched Spinach and Asiago Stuffed Chicken Breast
Chasseur Sauce & Risotto Croquette

Rum Glazed Pork Tenderloin
Grilled Pineapple Relish and Toasted Almond Rice

Pan Roasted Duck Breast
Dried Cherries, Balsamic & Port Wine and Truffle Potato Puree

Roasted Frenched Chicken Breast with Herb Crust
Brown Sugar Sweet Potato Puree & Demi Glace

“Classic” Chicken Piccata
Lemon, White Wine, Caper Sauce and Creamy Garlic Parmesan Orzo

Roasted Apple Cider Glazed Chicken
Bacon and Onion Spaetzle, Wild Mushroom Cream

Entrée III

Sesame Seared Salmon
Asian Five Spice, Udon Noodle Cake, Ginger Soy Butter Sauce

Pan Fried Sole Fillet
Champagne Butter Sauce and Traditional Rice Pilaf

Shrimp and Sun Dried Tomato Crusted Salmon
Saffron Red Pepper Sauce & Steamed Parsley Potatoes

Oven Roasted Red Snapper Fillet
Tomatoes, Onions, Olives and Israeli Cous Cous and Lemon Sauce