Cocktail Hour

Cold Displays

Imported and Domestic Cheese Display
Grana Padano, Sharp N.Y. Cheddar, Aged Provolone, Asiago, Jarlsberg
Displayed On Our Marble Cheese Cart
Served with Crisp Flatbreads, Red and Green Table Grapes

Garden Harvest
Grilled Eggplant, Zucchini and Portabella Mushrooms
with Marinated Artichoke Hearts, Cucumber Salad and Tri Color Roasted Peppers

Crostini Station
Tomato Brushetta, Olive Tapenade, Truffle Mousse,
Boursin Cheese and Eggplant Caponata
with Toasted Garlic Crostini

Salumeria
Display of Soppresata, Proscuito, Mortadella with Pistachio, Spicy Cappicola and Genoa Salami
Stuffed Cherry Peppers, Kalamata and Green Olives, Pickled Pepperoncini and Sesame Breadsticks

Crudités
Chilled Celery, Cucumbers, Yellow and Red Peppers, Broccoli,
Cauliflower and Carrots Served with Country Ranch

Tropical Fruit
An Assortment of Golden Pineapple, Honeydew Melon,
Cantaloupe, Watermelon with a Honey Vanilla Orange Yogurt Dip

Fresh Mozzarella and Tomato Display
Vine Ripened Tomatoes with Fresh Sliced Mozzarella, Extra Virgin Olive Oil,
Sweet Basil and Reduced Balsamic Vinegar

 

Hot Stations

Carving Board
(Please Choose One)
Roasted Turkey Breast with Cranberry, Pan Gravy and Cornbread
NY Style Pastrami with Assorted Mustards and Rye Bread
Roasted Garlic and Thyme Rib Eye, Horseradish Sauce and Soft Rolls
Brown Sugar and Pineapple Glazed Ham with Rye Bread and Gourmet Mustards
Marinated Pork Loin Roast with Apple-Brandy Sauce, Soft Rolls

Pasta
Included is Our Signature Pasta Station which is Farfalle with Sun dried Tomatoes, Zucchini,
Plum Tomatoes, Kalamata Olives, Peppers, Garlic, Olive Oil, White Wine and Pesto Sauce

(Please Choose One Additional Pasta)
Baked Penne with Eggplant, Sausage and Smoked Mozzarella
Rigatoni, Blush Tomato Sauce, Proscuito and Peas
Rotini with Carmelized Onions, Bacon and Cremini Mushrooms
Orecchiette, Baby Shrimp and Spinach in Spicy Garlic White Wine Broth

Asian Wok Station
(Cooked to Order by Service Professional)
Marinated Chicken Breast Stir-Fried with Vegetables and Finished with Teriyaki Hoisen Glaze
Aromatic Steamed Jasmine Rice, Chopsticks and Authentic Chinese Take Out Cartons

 

Hot Chafing Dishes

(Please Choose Four)

Baby Portabella Mushrooms Filled with Sautéed Spinach, Plum Tomato and Chevre
Buttermilk-Thyme Marinated Calamari Fritti with Tomato Sauce
Chicken Enchiladas with Tomatillo Sauce and Monterey Jack Cheese
Roasted Duck Breast with Port Wine Sauce, Frizzled Leeks and Dried Cherries
Tempura Style Calamari and Shitake Mushrooms with Teriyaki Glaze
Steamed Littleneck Clams and Chorizo Sausage in Tomato Fennel Broth
Paella Espania with Saffron Rice, Chorizo, Shrimp,Chicken and Clams
Home-Style Eggplant Rollatini Filled with Pesto Accented Ricotta and Mozzarella
Curried Chicken Breast Simmered in Coconut Milk, Pine Nut and Currant Cous Cous
Stuffed Cabbage with Ground Sirloin, Sweet Raisin Braised in Tomato Sauce
Risotto Cakes with Mushroom and Sun- dried Tomato Ragu and White Truffle Oil
Dublin Shepards Pie, Creamy Mashed Potatoes and Chives w/Guiness sips
Spicy Seafood Diablo, Creamy Parmesan Polenta
Steamed Mussels with Leeks, Garlic, White Wine and Butter
Maghlia Chicken with Almonds, Cardamon, Garam Masala and Yogurt
Traditional Clams Casino, Bell Peppers, Bacon and Parmesan
Italian Style Chicken with Sausage, Peppers and Onions

 

Butlered Hors d’Oeuvres

Passed throughout the Cocktail Hour
(Please Choose Eight Hot & Cold Hors d’Oeuvres)

Hot
Pear and Brie Phyllo Purse, Raspberry Sauce
Roasted Vegetable Quesadilla, Cilantro Sour Cream
Caramelized Onion and Gorgonzola Foccacia , Fresh Basil
Tempura Shitake Mushrooms, Sesame Lime Ginger Sauce
Lobster Bisque “Sip”, Sherry Wine and Cream
Beef Tenderloin Brochette, Honey Barbecue Glaze
Franks en Phyllo, Dijon Mustard
Maryland Crab Cakes, Chipoltle Remoulade
Spinach and Feta Spanikopita
Pecan Crusted Brie, Raspberry Sauce
Vegetable Samosa, Tamarind Date Sauce
Crispy Parmesan Artichokes, Basil Aioli
Pulled Pork Tostada, Monterey Jack and Gold Barbecue Sauce
Steamed Dim Sum, Ginger Soy Sauce and Toasted Sesame Seeds
Coconut Shrimp, Mango Rum Sauce
Chicken Skewers, Golden Pineapple, Teriyaki Glaze
Thai Chicken and Cashew Spring Rolls, Sweet and Sour Sauce
Tempura Shrimp, Orange Ginger Sauce
“Cajun” Style Chicken, Blue Cheese Sauce
Scallops Wrapped in Bacon, Soy Sauce and Honey
Petite Smoked Gouda and Chorizo Sausage Quiche
Wild Mushroom “Sip”, White Truffle Oil Curried
Garlic Rosemary and Boursin Cheese Stuffed Mushrooms
Baby Dijon Rosemary Encrusted Rack of Lamb with Port Wine Demi Glace

Cold
Sesame Crusted Tuna, Soy Glaze, Crispy Wonton
Gorgonzola Apple Crostini, Raisin Pecan Bread
Crab and Shrimp Salad, Lemon and Cilantro, Crispy Phyllo
Oyster Shooters, Bloody Mary, Celery
Gazpacho Sip, Watermelon Mint Relish
Goat Cheese, Pesto and Roasted Pepper Crostini
Cajun Fillet Mignon, Goufrette Potato, Avocado Cream
Proscuito Wrapped Asparagus, White Truffle Oil and Parmesan
Smoked Salmon with Pastrami Spices, Pumpernickel and Dill Sour Cream