Appetizers

Spring/Summer

(Select One)

Roasted Vegetable Napolean
Cheese and Sweet Basil, Sun-Dried Tomato Sauce,
Toasted Parmesan Crostini

Striped Lobster Ravioli
Ginger Sauce, Chives

Chilled Melon Soup
Crème Fraiche, Midori and Proscuito Grissini

Corriander Lime Shrimp
Glass Noodle Salad, Mango Radish Salsa

Duck Confit Agnolotti
Wine Jelly, Veal Reduction, Cream and Scallions

Traditional Golden Pineapple
Blackberries, Blueberries and Orange

Mozzarella and Tomato Ravioli
Traditional Tomato Sauce and Grana Padano

Sliced Gravlox Salmon
Shaved Fennel and Lemon, Crispy Pumpernickel
and Dill Sour Cream

 

Fall/Winter

(Select One)

Braised Beef Shortrib
Parmesan Polenta Cake, Red Wine Syrup
and Crispy Parsnips

Ravioli
with Sweet Potatoes, Sage White Wine Sauce,
Crushed Toasted Pecans

Crab and Shrimp Crepe
Lobster Sauce, Langoustine and Chives

Portabello Mushroom Bisque
Truffle Oil and Chervil

Roasted Eggplant Ravioli
Tomato Cream, Sweet Basil and Asiago

Butternut Squash Soup
Currants and Toasted Almonds

Braised Veal Tortelacci
Truffle Butter and Parmesan Cheese

Spinach and Roasted Garlic Ravioli
Carmelized Shallot, Red Wine Tomato Coulis