Hot Chafing Dishes

(Please Choose Four)

Baby Portabella Mushrooms Filled with Sautéed Spinach, Plum Tomato and Chevre
Buttermilk-Thyme Marinated Calamari Fritti with Tomato Sauce
Chicken Enchiladas with Tomatillo Sauce and Monterey Jack Cheese
Roasted Duck Breast with Port Wine Sauce, Frizzled Leeks and Dried Cherries
Tempura Style Calamari and Shitake Mushrooms with Teriyaki Glaze
Steamed Littleneck Clams and Chorizo Sausage in Tomato Fennel Broth
Paella Espania with Saffron Rice, Chorizo, Shrimp,Chicken and Clams
Home-Style Eggplant Rollatini Filled with Pesto Accented Ricotta and Mozzarella
Curried Chicken Breast Simmered in Coconut Milk, Pine Nut and Currant Cous Cous
Stuffed Cabbage with Ground Sirloin, Sweet Raisin Braised in Tomato Sauce
Risotto Cakes with Mushroom and Sun- dried Tomato Ragu and White Truffle Oil
Dublin Shepards Pie, Creamy Mashed Potatoes and Chives w/Guiness sips
Spicy Seafood Diablo, Creamy Parmesan Polenta
Steamed Mussels with Leeks, Garlic, White Wine and Butter
Maghlia Chicken with Almonds, Cardamon, Garam Masala and Yogurt
Traditional Clams Casino, Bell Peppers, Bacon and Parmesan
Italian Style Chicken with Sausage, Peppers and Onions