Off Premise Wedding Packages

Wedding Cocktail Reception ~ Up-Scale

Cocktail Hour:

8 Passed Hors d’Oeuvres

• Sesame Crusted Rare Tuna with Soy Ginger on Crisp Won-ton
• Ancho Chili Crusted Diver Scallop with Mango Relish
• May Tag Bleu Cheese & Hudson Valley Apple Crostini on Raisin Pecan Bread
• Fresh Raspberry Cocktail with Thyme Infused Champagne
• Cajun Filet Mignon with Potato Goufrette
• Prosciutto di Parma Wrapped Asparagus with Parmesan & White Truffle oil
• Fresh Maine Lobster w/ Lemon Avocado Aioli served in Porcelain Spoons
• Seared Hudson Valley Foie Gras Crostini with Cabernet Jelly

Imported & Domestic Cheese Display

• Variety of Assorted Cheese from Around the World
• Accompaniedby Flat Breads, Imported Olives & Red Table Grapes

Stations Dinner

• To be served on the following food stations:

Carving Board

• Roasted Tenderloin of Beef w/ Port Wine Demi - Glace
• Oven Roasted Rack of Veal w/ White Wine & Sage Sauce
• Accompanied by Steamed Asparagus & Roasted New Potato
• Braised Domestic Lamb with Rosemary and Thyme

Pasta Station

• Sauteed Farfalle with Sundried Tomatoes, Zucchini, Kalamata Olives,
• Peppers, Plum Tomato,
• Garlic, Olive Oil & Fresh Basil Pesto

Baked Chilean Sea Bass

• Topped with Sauteed Shrimp and Champagne Butter Sauce

Salad Bar

• Mixed Organic Greens with Assorted Garnishes & Dressings
• Variety of Dinner Breads

Dessert

• Assorted Pastry & Cookie Station
• Coffee, Tea & Decaf

Price includes all Staffing

Price does not include Beverages, Rental Fees for Tables, Chairs,

Tent, China, Glassware, etc.