Off Premise Wedding Packages
Wedding Cocktail Reception ~ Mid-Scale
Cocktail Hour
6 Passed Hors d’Oeuvres
- Cajun Filet Mignon with Potato Goufrette
- Prosciutto wrapped Asparagus with Parmesan and Truffe oil
- Hudson Valley Apple and Gorgonzola Crostini
- Grape Tomato & Fresh Basil Bruschetta
- Chilled Cocktail Shrimp with Horseradish Sauce
- Sesame Crusted Rare Tuna with Ginger Soy Glaze on Crisp Wonton
International & Domestic Cheese and Fruit Display
Dinner Reception
- Served from the following stations:
Carving Board
- Roasted Certified Black Angus Strip Loin w/ Cabernet Dijon Sauce
- Herb Crusted French Chicken Breast
- Accompanied with Shallot Rosemary Roasted Potato
- Vegetable
Pasta Station
- Sauteed Bow-Tie Pasta with Mushroom, Sun-Dried Tomato, Plum Tomato,
- Zucchini, White Wine , Garlic, Olive Oil and Fresh Basil Pesto
Baked Atlantic Salmon
- Topped with Sauteed Shrimp in a Champagne Butter Sauce.
Salad Bar
- Mixed Organic Greens with Assorted Garnishes & Dressings
Dessert
- Assorted Cookie & Pastry Station
- Coffee, Tea & Decaf
Price includes all Staffing
Price does not include Beverages, Rental Fees for Tables, Chairs,
Tent, China, Glassware, etc.