Off Premise Wedding Packages
Buffet Dinner with Cocktail Hour
Cocktail Hour
6 Passed Hors d’ Oeuvres
- Bloody Mary Oyster Shooter, Fennel Garnish
- Herb Goat Cheese with Roasted Pepper & Cabernet Jelly Crostini
- Pastrami Spiced Smoked Salmon, Pumpernickel Bread and Dill Sour Cream
- Gazpacho Sip, Watermelon Mint Relish
- Asian Pear and Bleu Cheese Toast, Raspberry Glaze
- Prosciutto Wrapped Asparagus with Parmesan & White Truffle Oil
International & Domestic Cheese and Fruit Display
- With Yogurt Dressing and Assorted Flatbreads
Buffet Dinner
Entree
- Herb-Crusted French Chicken Breast w/Cabernet Dijon Sauce
- Sesame Seared Salmon with Ginger Soy Butter
- Carved Roasted Garlic & Thyme Rib-Eye with Horseradish Aioli
- Rosemary & Shallot Roasted New Potato
- Vegetable
Salad Bar
- Mixed organic greens with assorted garnishes & dressings
Dessert
- Assorted Miniature Pastry and Dessert Station
- Coffee, Tea & Decaf
Price includes all Staffing
Price does not include Beverages, Rental Fees for Tables, Chairs,
Tent, China, Glassware, etc.